Snacks Nuts

From kettle-cooked potato chips to gluten-free crackers — retail-ready or bulk components, private label capable.

 

Snacks Manufacturing
& Co-Packing

Premium Kettle-Cooked Potato Chips

Kettle-Cooked

Thick-cut · High oleic sunflower oil · Batch fried

  • Cut：Thick-cut 1.8–2.2 mm
  • Moisture：≤ 5.0%
  • Fat：28–32%
  • Shelf Life：9 months ambient
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Air-Baked Vegetable Crisps

Air-Baked

No-fry process · Mixed root vegetables · Low fat

  • Process：Air-baked, no fry
  • Fat：≤ 12%
  • Format：Retail / Bulk
  • Shelf Life：12 months ambient
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Gluten-Free Rice Crackers

Gluten-Free

100% rice flour · Sheeted & baked · Celiac-safe

  • Base：Milled Rice Flour ≥85%
  • Gluten：< 20 ppm
  • Moisture：≤ 3.5%
  • Shelf Life：12 months ambient
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Roasted Mixed Nuts

Bulk
Almonds · Cashews · Macadamia · Dry roasted
 

  • Process：Dry roasted, no oil
  • Moisture：≤ 3.0%
  • Packaging：10 kg carton / Bulk
  • Shelf Life：12 months ambient
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Multi-Grain Digestive Biscuits

Multi-Grain
Oat, wheat, flaxseed · Wire-cut · High fiber
 

  • Process：Wire-cut
  • Fiber：≥ 6 g/100 g
  • Format：Private Label Ready
  • Shelf Life：12 months ambient
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Corn Puffs — Snack Mix Components

Extruded
Corn grits base · Ring/ball/stick shapes · Bulk
 

  • Base：Corn Grits
  • Texture：Light, airy crisp
  • Format：Bulk 5 kg / 10 kg
  • Shelf Life：9 months ambient
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