Pasta Grains
Gluten-free rice pasta, instant vermicelli, and trade-graded rice — classified by amylose content, rehydration time, and milling level.
Pasta, Rice Noodles & Unprocessed Rice
Instant Rice Vermicelli
Instant
Dried folded nest · High amylose · Firm texture
- Rehydration：3–4 min
- Amylose：High (firm, non-sticky)
- Dietary：Gluten-Free
- Shelf Life：24 months dry
Organic Brown Rice Penne
Organic · G
Single ingredient · Certified organic · Al dente texture
- Ingredient：100% Organic Brown Rice
- Cook Time：10–12 min
- Gluten：< 20 ppm
- Protein：≥ 7 g/100 g
Flat Rice Noodles — Pad Thai Style
Flat Noodle
Dried flat strip · Medium amylose · Versatile
- Rehydration：5–7 min
- Width：5 mm / 10 mm
- Dietary：Gluten-Free · Vegan
- Shelf Life：24 months dry
Husked / Brown Rice — Bulk
Whole Grain
Hull removed, bran intact · Highest fiber grade
- Grade：Husked (Brown)
- Moisture：≤ 14%
- Broken：≤ 5%
- Packaging：25 kg / 50 kg bags
Wholly Milled White Rice — Bulk
Polished
Fully polished · Clean appearance · Long shelf life
- Grade：Wholly Milled (White)
- Moisture：≤ 14%
- Broken：≤ 5% / ≤ 15% / ≤ 25%
- Packaging：25 kg / 50 kg / Bulk
Rice & Quinoa Fusilli
Puree · 22° Brix
Rice + quinoa blend · High protein · Gluten-free
- Ingredient：Rice Flour + Quinoa
- Cook Time：9–11 min
- Protein：≥ 10 g/100 g
- Dietary：GF · Vegan · High Protein
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