Beverage Ingredients
Precision-graded fruit juice ingredients with full Brix, acidity, and sensory documentation. Aseptic packaging. Global cold chain.
Juice Concentrates
& NFC
Orange Juice Concentrate
FC · 65° Brix
Clarified · Vacuum evaporated · Aseptic fill
- Brix：65 ± 1°
- pH：3.2–3.8
- Packaging：Aseptic Drum 200 kg
- Shelf Life：24 months ambient
Apple Juice Concentrate — Clarified
FC · 70° Brix
Clarified · High Brix · Ambient stable
- Brix：70°
- Acidity：1.5–2.5% citric
- Packaging：Drum / Tanker
- Shelf Life：24 months
Mango Puree Concentrate
Puree · 28° Brix
Alphonso / Totapuri · Aseptic bag-in-drum
- Brix：28°
- Acidity：0.3–0.6% citric
- Packaging：Aseptic Bag-in-Drum
- Storage：Frozen ≤ –18°C
NFC Orange Juice — Not From Concentrate
NFC · Premium
Single strength · Flash pasteurized · No water/sugar added
- Brix：Dry roasted, no oil
- Added Sugar：≤ 3.0%
- Storage：10 kg carton / Bulk
- Shelf Life：6 - 12 months
Pineapple Juice Concentrate
FC · 62° Brix
Clarified · High acidity · Versatile blending base
- Brix：Wire-cut
- Acidity：≥ 6 g/100 g
- Packaging：Private Label Ready
- Shelf Life：18 months ambient
Banana Puree Concentrate
Puree · 22° Brix
Smooth texture · Baby food & smoothie grade
- Brix：22°
- Acidity：0.3–0.5% citric
- Packaging：Aseptic Bag-in-Drum
- Storage：Frozen ≤ –18°C
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